Stuffed tomatoes and peppers

• 3 Tomatoes
• 1 Zucchini
• 3 Peppers
• Mint
• Olive Oil
• 1/2kg Rice
• Pepper
• Salt
• Sugar

How to cook:

We open the tomatoes and the peppers, and we keep their insides in a bowl.

We grate the zucchini inside the bowl with the tomatoes and the peppers.

We also add salt, pepper, mint, rice, one spoon of sugar and olive oil and we stir them altogether.

Afterwards we boil the mixture for 10 minutes.

We stuff the (open) tomatoes and the peppers, we close them with the “cap” and we cook in the oven for 1 hour, with oil and water in the pan (180 degrees)