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- Mykonian Spiti & Farm Workshop every Tuesday at 4:30pm25 September 2020
- Stuffed tomatoes and peppers20 September 2020
- Spinach Pie20 September 2020
- Mykonian Spiti & Farm Workshop every Tuesday at 4:30pm
How to cook:
In a pot you put olive oil and the peppers after you cut them in slices.
You leave it to cook for about 10-15 minutes.
Then you add the sausage in pieces, salt, pepper and tabasco.
Put as much as you like it depends how spicy you like your food.
You leave it for about half hour to cook and it is ready.
Mykonian Spiti & Farm
Messaria, Mykonos 84600, Cyclades
Greece +30 22890 78704, +30 6936577797 (mob), info@mykonianspiti.com