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Recipes

Recipes (5)

March 14, 2017 Written by
Published in Recipes

Stuffed tomatoes and peppers

Ingredients(4 persons):

  • 3 Tomatoes
  • 1 Zucchini
  • 3 Peppers
  • Mint
  • Olive Oil
  • 1/2kg Rice
  • Pepper
  • Salt
  • Sugar

How to cook:

We open the tomatoes and the peppers, and we keep their insides in a bowl.

We grate the zucchini inside the bowl with the tomatoes and the peppers.

We also add salt, pepper, mint, rice, one spoon of sugar and olive oil and we stir them altogether.

Afterwards we boil the mixture for 10 minutes.

We stuff the (open) tomatoes and the peppers, we close them with the “cap” and we cook in the oven for 1 hour, with oil and water in the pan (180 degrees)

 

March 14, 2017 Written by
Published in Recipes

Spinach Pie

Ingredients:

  • 1,5kg Fresh Spinach
  • 1kg Feta Cheese
  • 6 fylo pastries
  • 2 Eggs
  • 100gr. Dill
  • 100gr. Leek
  • Fresh Onion
  • Olive Oil
  • Salt
  • Pepper

How to cook:

We cut the spinach, the leeks and the dill in pieces.

In a pot we add some oil, the fresh onion, the dill and the leek together and we fry for at least 10 minutes.

Afterwards we add the spinach, salt and pepper and we continue cooking for at least another 10 minutes.

Then we leave it to cool.

We spread a baking pan with olive oil and we put one sheet of pastry. We spread the pastry with oil and we continue the same way with another two sheets of pastries.

At that time, we check the spinach blend to see if it’s cooled enough – if it has, we put it on top of the pastry sheets.

We cut the Feta cheese in pieces and mix it with the eggs, in a bowl and afterwards we put the mixture on top of the spinach blend.

Following the same way, we add the last 2 pastry sheets on top.We carve the top of the spinach pie, as if it is cut in pieces, with a knife, spread a little water on top and put it in the oven to bake for 1 hour (180 degrees)

March 14, 2017 Written by
Published in Recipes

Beef with tomato sause and orzo

Ingredients (4 persons):

  • 1kg Beef
  • Tomato Sauce
  • Olive Oil
  • White Wine
  • Sugar
  • Pepper
  • Salt
  • Cinnamon
  • Orzo pasta (1/2 kg. for 4 persons)
  • Garlic

How to cook:

In a pot we cook the beef with olive oil, little garlic, salt and pepper, for half an hour.

Afterwards we pour one small glass of wine and we cook for 10 more minutes.

Then, we add the tomato sauce, cinnamon and continue cooking for another half hour.

Once it is done, we put it in a pan, add water (about 1lt) and the orzo and cook it the oven for half an hour.

March 14, 2017 Written by
Published in Recipes

Tzatziki

Ingredients:

  • 1 Cucumber
  • 250 ml yogurt
  • garlic
  • olive oil
  • salt
  • vinegar

How to cook:

In a bowl you grate the cucumber.

You press the cucumber with your hands to take out all the water and thow it out.

You add yogurt, garlic (as much as you like), a little salt, little vinegar and olive oil, you stir it and its done.

March 14, 2017 Written by
Published in Recipes

Sausage with peppers

Ingredients:

  • 1kg peppers (all speeches)
  • 1 sausage
  • olive oil
  • salt
  • pepper
  • tabasco

How to cook:

In a pot you put olive oil and the peppers after you cut them in slices.

You leave it to cook for about 10-15 minutes.

Then you add the sausage in pieces, salt, pepper and tabasco.

Put as much as you like it depends how spicy you like your food.

You leave it for about half hour to cook and it is ready.

We look forward to meeting you and welcoming you at our home.

+30 6936521085
info@mykonianspiti.com

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