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Recipes

Ingredients:

  • 1,5kg Fresh Spinach
  • 1kg Feta Cheese
  • 6 fylo pastries
  • 2 Eggs
  • 100gr. Dill
  • 100gr. Leek
  • Fresh Onion
  • Olive Oil
  • Salt
  • Pepper

How to cook:

We cut the spinach, the leeks and the dill in pieces.

In a pot we add some oil, the fresh onion, the dill and the leek together and we fry for at least 10 minutes.

Afterwards we add the spinach, salt and pepper and we continue cooking for at least another 10 minutes.

Then we leave it to cool.

We spread a baking pan with olive oil and we put one sheet of pastry. We spread the pastry with oil and we continue the same way with another two sheets of pastries.

At that time, we check the spinach blend to see if it’s cooled enough – if it has, we put it on top of the pastry sheets.

We cut the Feta cheese in pieces and mix it with the eggs, in a bowl and afterwards we put the mixture on top of the spinach blend.

Following the same way, we add the last 2 pastry sheets on top.We carve the top of the spinach pie, as if it is cut in pieces, with a knife, spread a little water on top and put it in the oven to bake for 1 hour (180 degrees)

We look forward to meeting you and welcoming you at our home.

+30 6936521085
info@mykonianspiti.com

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