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Online Cooking Demonstration

IntroDescriptionIncludedNot IncludedMenu and recipesPrice List 2020 & 2021Book nowPayment MethodsBooking & Cancellation Policy

Operates daily, from June 1st to November 30th

Duration of the online cooking demonstrations:

  • 17:00 - 19:00 for the 1st session
  • 20:00 - 22:00 for the 2nd session
Price: From 60 €

Responding to the demanding needs of our times, the Mykonian Spiti expands its famous on-site cooking class, and gives the opportunity to be welcomed via zoom in our traditional home in Mykonos.

Experience the traditional Greek way of life, the culture, the Greek art of cooking, through your laptop, personal computer, tablet or whatever device you want and become part of our family for life. The Mykonian Spiti host will welcome you directly from her beautiful kitchen in her Mykonian home and you will learn the secrets of tzatziki, spinach pie & stuffed peppers and tomatoes. All guests will be instructed beforehand about the zoom meeting link and the ingredients necessary for the recipes. It is not obligatory to simultaneously cook yourself along with the cooking instructor (you may wish to only observe the procedure), but naturally a hand-on procedure is suggested and preferred.

After the demonstration is over, there will be time for questions and discussion with the participants. The online cooking demonstration lasts approx. 2 hours.

  • "Mykonian Spiti" exclusive cooking demonstration. 2 sessions for you to pick.
  • Zoom meeting ID
  • Certificate of attendance.
  • State taxes.
  • 20% reduction for participants who wish to attend the on-site cooking class.

  • Kitchen equipment
  • Recipe ingredients (will be sent by email in order to prepare).
  • Custom menu (special order with private operation).


TRADITIONAL GEMISTA (stuffed Tomatos, Peppers, Zucchini )

Upon request:

In the occasion of a private operation, there is a possibility for the menu to be modified.



Click on each dish name to see the recipe

Stuffed tomatoes and peppers

Stuffed tomatoes and peppers

Stuffed tomatoes and peppersIngredients(4 persons):

3 Tomatoes, 1 Zucchini, 3 Peppers, Mint, Olive Oil, 1/2kg Rice,Pepper, Salt, Sugar

How to cook:

We open the tomatoes and the peppers, and we keep
the inside in a bowl.
We grade the zucchini inside the bowl with the tomatoes and the peppers.
We also put salt, pepper, mint, rice, one spoon of sugar and olive oil and we stir them altogether.
Afterwards we boil the mixture for 10 minutes.
We stuff the tomatoes and the peppers, we close them with the “cap” and we cook in the oven for 1 hour, with oil and water in the pan(180 degrees)

Spinach Pie

Spinach Pie

Spinach pieIngredients:

1,5kg Fresh Spinach, 1kg Feta Cheese, 6 fylo pastries,
2 Eggs, 100gr. Dill, 100gr. Leek, Fresh Onion, Olive Oil,
Salt, Pepper

How to cook:

We cut the spinach, the leek and the dill in pieces.
In a pot we put some oil, the fresh onion, the dill and the leek together and we fry for at least 10minutes,
Afterwards we add the spinach, salt and pepper and we continue cooking for at least another 10minutes.
Then we leave it to cool.
We spread a baking pan with olive oil and we put one fylo pastry. We spread the fylo pastry with oil and we continue the same way with another two fylo pastries.
At that time, we check the spinach blend to see if it’s cooled enough – if it is, we put it on top of the fylo pastries.
We cut the Feta cheese in pieces and mix it with the eggs, in a bowl and afterwards we put the mixture on top of the spinach blend. Following the same way, we add the last 2 fylo pastries on top.We carve the top of the spinach pie, as if it is cut in pieces, with a knife, spread a little water on top and put it in the oven to bake for 1hour (180 degrees)

Beef with tomato sause and orzo

Beef with tomato sause and orzo

Beef with tomato sause and orzoIngredients(4persons):

1kg Beef, Tomato Sauce, Olive Oil, White Wine, Sugar,
Pepper, Salt, Cinnamon, Orzo pasta (1/2 kg. for 4 persons),

How to cook:

In a pot we cook the beef with olive oil, little garlic, salt and pepper, for half an hour,
Afterwards we pour one small glass of wine and we cook for 10 more minutes.
Then, we add the tomato sauce, cinnamon and continue cooking for another half hour.
Once it is done, we put it in a pan, add water (about 1lt) and the orzo and cook it the oven for half an hour.
When you will see that the orzo is ready, it is done.




1 Cucumber, 250 ml yoghurt, garlic, olive oil, salt, vinegar

How to cook:

In a bowl you grade the cucumber. You press the cucumber with your hands to take out all the water and thow it out. You add yoghurt, garlic (as much as you like) little salt, little vinegar and olive oil, you stir it and its done.

Sausage with peppers

Sausage with peppers

Sausage with peppersIngredients:

1kg peppers(all speeches), 1 sausage, olive oil, salt, pepper, tabasco

How to cook:

In a pot you put olive oil and the peppers after you cut them in slices. You leave it to cook for about 10-15 minutes. Then you add the sausage in pieces, salt, pepper and tabasco. Put as much as you like it depends how spicy you like your food. You leave it for about half hour to cook and it is ready.


From June 1st to November 30th 2020

& From March 1st to November 30th 2021

Participation Cost per person adult 60€
Child 00-03,99 years old Free
Child 04-11,99 years old 30€
per reservation
Privacy assured, per reservation 200€

We accept VISA, MasterCard, Maestro, American Express, Diners & Discover. Payments are taken securely online through Viva Payments services.

Upon receiving the online payment notification, which will be send via e-mail, you would be redirected to Viva Payments's site where you can make your payment. At present, all payments are in Euros.

For Bank Transfer payments:

Name: Orancon Holding & Properties Ltd
Account Number: 41647024094
Bank Name: National Bank of Greece S.A.
IBAN: GR8301104160000041647024094
Swift Code: ETHNGRAA
Bank Address: Mykonos Island, 84600, Greece

IMPORTANT NOTICE: Please email your SENDER'S FIRST and LAST NAME, SENDER'S ADDRESS and COUNTRY, and SENDER'S PHONE NUMBER to: This email address is being protected from spambots. You need JavaScript enabled to view it. after you send your payment through Wire Transfer.

• For cancellations up to 48 hours prior to the activity, clients are entitled to a 50% refund of the total amount. For cancellations less than 48 hours (0-48) prior to the activity, no refund requests will be accepted. 
• Refund requests for last minute cancellations (up to 48 hours before the activity), for any reason, will not be accepted. 
• Our company is not responsible for the client’s failure to appear at the meeting point for the booked activity. 
• The customer is responsible for securing the conditions of his/her participation in the online activity. Inability to connect to the zoom meeting, is not our company's responsibility, therefore any refund requests due to such incidents will not be accepted. .

We look forward to meeting you and welcoming you at our home and farm.

+30 6936521085

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