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Cooking Classes in Mykonos Greece

IntroDescriptionIncludedNot IncludedMenu and recipesPrice List Winter 2018-2019Price List 2019Book nowPayment MethodsBooking & Cancellation Policy

Operates daily, from March 1st to November 30th

Duration of the cooking class:

  • 10:00 - 16:00 for the Day Class
  • 16:00 - 22:00 for the Evening Class
Price: From 130 €

Can be combined with:

Mykonian Spiti Farm Visit, Walking Tour, Ancient Delos Tour, Discover Authentic Mykonos, Greek Dancing Lessons, Special Treatment for Anniversaries & Birthdays, Special Treatment for Marriage Proposals

‘Spiti’ means home – and the “Mykonian Spiti” is our home that you are welcome at, during this cooking experience. Although this activity highlights the traditional factor of the Mykonian lifestyle, on the other hand a “traditional” description of its “programme” hardly does it justice. This may sound vague, but during these 6 hours (approximately) you will experience the traditional Greek way of life, the culture, the Greek art of cooking. It is not what you will do, it is mostly how you will do it. During this time you will learn tips and cooking methods that have made Mykonian Spiti, Mykonos and Greece, loved by its friends and visitors, but most importantly you will instil the hospitality and the everyday lifestyle of a traditional Mykonian family.

To become a bit more specific, after you are collected from your hotel (or the port or the location you prefer) and transferred to the Mykonian Spiti, Teta will wholeheartedly invite you into her beautiful Mykonian home and create a charming and intimate evening that will turn this visit to the “Island of the Winds” into a highlight of your trip. She will teach you about Mykonian culture and history, share stories about her family’s life and make you feel just as if you are visiting close relatives or friends. She will share stories about Mykonian true lifestyle and chat with you while you will taste and enjoy some Mykonian meze snacks like dakos with kopanisti cheese and tomato, louza (sun dried pork fillets), wine and Cretan raki. You will wander through her vegetable garden, learn about local organic farming and enjoy a wonderful time.

And then onto the kitchen where we you will make tsatziki and spinach pie, stuffed peppers and tomatoes, beef with orzo and everything else in our Mykonian Spiti’s traditional menu. All guests, will be supplied with protective equipment (aprons) from the Mykonian Spiti farm-estate. Most cooking ingredients will be readily available in special bowls in the kitchen area ready for the menu preparation. Teta will guide you through the whole procedure, giving the opportunity to everyone to master their cooking skills. There is a small intermission between the preparation and the tasting stage, which can be used for a short period of relaxation and to enjoy the company of those around you, but after that lunch or dinner starts, where you can consume as much as your belly holds. Moreover, guests upon request also have the option of visiting the family’s farm and vineyard and experiencing the traditional animal and organic farming or they can take a quick swim at a beautiful nearby beach.

There are many other details to the “class” that we could share with you but the essence is that as you can see, this is much more than learning to cook a fabulous Greek meal. It is also about family, conversation, food and culture and becoming a member of a family that perhaps you didn’t even know you had. It is quality time in the home of someone close to you, finding yourself in their kitchen helping to cook, enjoying the experience of meeting new people and honouring us by becoming a part of our family.

  • "Mykonian Spiti" exclusive cooking class. 2 sessions (day or evening) for you to pick.
  • Transfers to and from the "Mykonian Spiti" and your hotel's location
  • Lunch or dinner - wine, drinks, soft drinks are free.
  • Local treats during, Free small bag with local products at the end.
  • Personal protective equipment for kitchen.
  • Special space for attendants, beach towels, changing rooms with showers.
  • Ιnsurance for any kind of accident within the estate. Visitors data should be at the disposal of the property before the event.
  • State taxes and liability insurance at the course location.
  • Commemorative photo shots.

  • The procurement of traditional products and cookbooks from the venue's market.
  • The consumption of alcoholic beverages beyond the selected raki, ouzo and wine.
  • A custom menu and decoration of the property for events (special order).

Cooking Classes Menu


TRADITIONAL GEMISTA (stuffed Tomatos, Peppers, Zucchini )

Upon request:

There is a possibility for the menu to be modified in case a guest has food allergies or any other special dietary needs.



Click on each dish name to see the recipe

Stuffed tomatoes and peppers

Stuffed tomatoes and peppers

Stuffed tomatoes and peppersIngredients(4 persons):

3 Tomatoes, 1 Zucchini, 3 Peppers, Mint, Olive Oil, 1/2kg Rice,Pepper, Salt, Sugar

How to cook:

We open the tomatoes and the peppers, and we keep
the inside in a bowl.
We grade the zucchini inside the bowl with the tomatoes and the peppers.
We also put salt, pepper, mint, rice, one spoon of sugar and olive oil and we stir them altogether.
Afterwards we boil the mixture for 10 minutes.
We stuff the tomatoes and the peppers, we close them with the “cap” and we cook in the oven for 1 hour, with oil and water in the pan(180 degrees)

Spinach Pie

Spinach Pie

Spinach pieIngredients:

1,5kg Fresh Spinach, 1kg Feta Cheese, 6 fylo pastries,
2 Eggs, 100gr. Dill, 100gr. Leek, Fresh Onion, Olive Oil,
Salt, Pepper

How to cook:

We cut the spinach, the leek and the dill in pieces.
In a pot we put some oil, the fresh onion, the dill and the leek together and we fry for at least 10minutes,
Afterwards we add the spinach, salt and pepper and we continue cooking for at least another 10minutes.
Then we leave it to cool.
We spread a baking pan with olive oil and we put one fylo pastry. We spread the fylo pastry with oil and we continue the same way with another two fylo pastries.
At that time, we check the spinach blend to see if it’s cooled enough – if it is, we put it on top of the fylo pastries.
We cut the Feta cheese in pieces and mix it with the eggs, in a bowl and afterwards we put the mixture on top of the spinach blend. Following the same way, we add the last 2 fylo pastries on top.We carve the top of the spinach pie, as if it is cut in pieces, with a knife, spread a little water on top and put it in the oven to bake for 1hour (180 degrees)

Beef with tomato sause and orzo

Beef with tomato sause and orzo

Beef with tomato sause and orzoIngredients(4persons):

1kg Beef, Tomato Sauce, Olive Oil, White Wine, Sugar,
Pepper, Salt, Cinnamon, Orzo pasta (1/2 kg. for 4 persons),

How to cook:

In a pot we cook the beef with olive oil, little garlic, salt and pepper, for half an hour,
Afterwards we pour one small glass of wine and we cook for 10 more minutes.
Then, we add the tomato sauce, cinnamon and continue cooking for another half hour.
Once it is done, we put it in a pan, add water (about 1lt) and the orzo and cook it the oven for half an hour.
When you will see that the orzo is ready, it is done.




1 Cucumber, 250 ml yoghurt, garlic, olive oil, salt, vinegar

How to cook:

In a bowl you grade the cucumber. You press the cucumber with your hands to take out all the water and thow it out. You add yoghurt, garlic (as much as you like) little salt, little vinegar and olive oil, you stir it and its done.

Sausage with peppers

Sausage with peppers

Sausage with peppersIngredients:

1kg peppers(all speeches), 1 sausage, olive oil, salt, pepper, tabasco

How to cook:

In a pot you put olive oil and the peppers after you cut them in slices. You leave it to cook for about 10-15 minutes. Then you add the sausage in pieces, salt, pepper and tabasco. Put as much as you like it depends how spicy you like your food. You leave it for about half hour to cook and it is ready.


From October 16th to November 30th 2018
and from March 1st to April 15th 2019





Participation Cost per person adult 150€ 150€
Child 00-03,99 years old Free Free
Child 04-13,99 years old 75€ 75€
  Optional Supplements
per person
Wine tasting (6 varieties) 
Duration with cooking class: 8 hours
90 90
Walking Tour at Mykonos Town (Day: 10:00-13:00 / Evening: 17:00-20:00) From 50
From 50
Combine with Ancient Delos Tour in the morning (09:15-14:00) N/A From 90
Combine with Island Tour (Discover Authentic Mykonos) in the morning (10:30-14:30) N/A From 65
  Optional Supplements
per reservation (2-6 pax)
Privacy assured, per reservation 250€ 250€
Greek Dancing Lessons 120 120
Special Treatment for Anniversaries & Birthdays 100 100
Special Treatment for Marriage Proposal 200 200

From April 16th to October 15th 2019





Participation Cost per person adult 130€ 130€
Child 00-03,99 years old Free Free
Child 04-13,99 years old 65€ 65€
per person
"Mykonian Spiti Farm" Visit (3km/1 hour visit) per person 20 20
Wine tasting (6 varieties) 
Duration with cooking class: 8 hours
90 90
Walking Tour at Mykonos Town
(Day: 10:00-13:00 / Evening: 17:00-20:00)
From 39
From 39
Combine with Ancient Delos Tour in the morning (09:15-14:00) N/A From 55
Combine with Island Tour (Discover Authentic Mykonos)
in the morning (10:30-14:30) or the evening (16:30-20:30)
From 48 From 48
per reservation
Privacy assured, per reservation 300€ 300€
Greek Dancing Lessons 120 120
Special Treatment for Anniversaries & Birthdays 100 100
Special Treatment for Marriage Proposal 200 200

We accept VISA, MasterCard, Maestro, American Express, Diners & Discover. Payments are taken securely online through Viva Payments services.

Upon receiving the online payment notification, which will be send via e-mail, you would be redirected to Viva Payments's site where you can make your payment. At present, all payments are in Euros.

For Bank Transfer payments:

Name: Orancon Holding & Properties Ltd
Account Number: 41647024094
Bank Name: National Bank of Greece S.A.
IBAN: GR8301104160000041647024094
Swift Code: ETHNGRAA
Bank Address: Mykonos Island, 84600, Greece

IMPORTANT NOTICE: Please email your SENDER'S FIRST and LAST NAME, SENDER'S ADDRESS and COUNTRY, and SENDER'S PHONE NUMBER to: This email address is being protected from spambots. You need JavaScript enabled to view it. after you send your payment through Wire Transfer.

• For cancellations up to 48 hours prior to the tour/activity, clients are entitled to a 50% refund of the total amount. For cancellations less than 48 hours (0-48) prior to the tour/activity, no refund requests will be accepted. 
• Refund requests for last minute cancellations (up to 48 hours before the tour or activity), for any reason, will not be accepted. 
• Our company is not responsible for the client’s failure to appear at the meeting point for the booked tour or activity. 
• Last minute cancellation of flights or inability to disembark from a cruise ship, is not our company’s responsibility, therefore any refund requests due to such incidents will not be accepted. Should the client be aware of such a change, he/she is requested to communicate with our company more than 48 hours before the tour or activity starts, in order to discuss possible date or time amendment (subject to availability) 
• All clients are kindly requested to send their preferred meeting point and location until 3:00pm of the previous date, regarding their pick-up for the booked tour or activity. Should they fail to do so, our company will do anything it can in order to locate them (telephone, email, etc), however it is not responsible for any failure to meet them. Meeting points could be, anywhere on the island and the information necessary is either the hotel name or the name of the cruise ship they are arriving with. In the occasion that they are staying at an apartment, clients are requested to send us a google map, a nearby hotel or any information that would help us locate them. Any delay of behalf of the client (up until 15 minutes that we will be waiting for them) affects the transfer schedule and disrupts the smooth conduct of the tour/activity. 
• For no-name accommodations, our company will set the most convenient location for the pick-up.
• For accommodations that are located in a pedestrian zone, our company will set the best possible pick-up point. 
• Our company is not responsible for knowing whether the client is supposed to book transfer or not. The transfer schedule is prepare less than 24 hours before the operation, therefore we cannot predict such necessity.

We look forward to meeting you and welcoming you at our home.

+30 6936521085

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