Beef with tomato sause and orzo

• 1kg Beef
• Tomato Sauce
• Olive Oil
• White Wine
• Sugar
• Pepper
• Salt
• Cinnamon
• Orzo pasta (1/2 kg. for 4 persons)
• Garlic

How to cook:

In a pot we cook the beef with olive oil, little garlic, salt and pepper, for half an hour.

Afterwards we pour one small glass of wine and we cook for 10 more minutes.

Then, we add the tomato sauce, cinnamon and continue cooking for another half hour.

Once it is done, we put it in a pan, add water (about 1lt) and the orzo and cook it the oven for half an hour.